|
 |
|
|
|
|
|
|
|
|
SOLUTIONS FOR YOUR PRODUCTS
|
|
|
|
|
|
|
|
|
|
|
|
SOLUTIONS FOR THE PROCESSING PLANT
|
|
|
|
|
|
|
|
|
|
|
|
SurpHace pHresh is a product that is effective at treating food buildups on processing
equipment food contact surfaces and pneumatic lines in food processing and manufacturing
plants to prevent bacterial outgrowth. It is available in both normal and concentrated versions.
The concentrated version must be mixed with water prior to use. SurpHace pHresh is very
effective at eliminating bacteria like Salmonella found when swabbing and testing.
|
|
|
| |
|
|
|
|
|
|
CONSUMER AND FOOD SERVICE
|
|
|
|
|
|
|
|
|
|
|
MSDS
|
|
|
|
Spec Sheet
|
|
|
|
|
|
 |
|
 |
|
 |
|
|
pHresh Technologies, LLC - Sabetha, KS 66534 - ph: 888.998.7774 - fx: 866.950.5999 - info@phreshtechnolgies.com
|
|
|
|
|
|
|
pHresh 10.0 is a liquid acidifier with little or no acidic taste and has multiple uses and applications. pHresh 10.0 is a 10
Normal food acid that is ideally suited to control microbiological activity in all acidified foods, bakery items, pastas, ready-to-eat
meals, pet-food, sauces, and dressings. pHresh 10.0 is made from GRAS (Generally Recognized As Safe) food
ingredients with typical usage levels of 0.25% to 3.0% depending on each particular application. It allows for preservation of
high moisture, high water activity products because of its excellent anti-microbial properties. pHresh 10.0 is produced in
Kosher certified facilities. The FDA requires it to be labeled as "acidic calcium sulfate". pHresh 10.0 is produced from FCC
grade raw materials sources from qualified vendors. pHresh 10.0 is available in volumes of 5 gallons, 55 gallons (drum),
275 gallons (bulk tote), and tanker trucks.
|
|
|
|
|
|
pHresh 5.0 is a liquid acidifier with little or no acidic taste and has multiple uses and applications. It is similar in properties and
performance to pHresh 10.0. pHresh 5.0 is a 5 Normal food acid. pHresh 10.0 is a 10 normal acid that is ideally suited to
control microbiological activity in all acidified foods, bakery items, pastas, ready-to-eat meals, pet-food, sauces, and dressings.
pHresh 5.0 is a food ingredient with typical usage levels of 0.5% to 6.0% depending on each particular application.
pHresh 5.0 is produced in Kosher certified facilities. The FDA requires it to be labeled as "acidic calcium sulfate. pHresh
5.0 is produced from FCC grade raw materials sources from qualified vendors. pHresh 5.0 is available in volumes of 5
gallons, 55 gallons (drum), 275 gallons (bulk tote), and tanker trucks.
|
|
|
|
|
 |
|
pHresh Technologies
has the ability to customize a
solution for your specific
product or application.
Whether you are targeting
microbial control, shelf life
extension, or mold control,
pHresh can design a
solution for you.
|
|
|
pHresh liquids can be
delivered to your facility in a
variety of sizes, including 5
gallons, 55 gallons (drum),
275 gallons (bulk totes), or
tanker trucks.
|
|
 |
|
|
|
|
|
|
|
Problems with browning in fresh cut fruits and vegetables? Don't like the
performance or flavor of fruit juices or other anti-browning treatments? Fresh
Sliced is your answer. Fresh Sliced gives you up to 24 hours of protection
against browning. Just slice, treat all surfaces with Fresh Sliced, and
serve. . . .whenever! Fresh Sliced protects and cleanses your fruits and
vegetables as well. It works great in place of vinegar in salad dressings,
instead of lemon juice in recipes, and to prevent peaches or avacado's from
browning. Look for it in your store, or BUY FRESH SLICED ONLINE!
|
|
|
Directions & Nutritional Info
Recipe Ideas
Buy Online
|
Apples 20 hours after slicing. The Apples on
the left have been Treated with Fresh Sliced.
Click here for Customer Comments
|
|
|
|
|
pHresh SCE-16 is a product for extending the shelf life of shredded cheese.
It utilizes pHresh 10 in combination with propionic acid to prevent mold growth
in deli applications where shredded cheese is used.
|
|
|
|
|
|
